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Sustainable food

Reinventing the way we eat

We believe in the need to offer a healthy and sustainable food alternative. That is why we are promoting a line of business as a solution for this and future generations.


Next generation food

Foodys was created in 2017 to respond to new food challenges. We reinvented the indoor cultivation of sprouts, and, with them, we pioneered the production of a whole range of plant-based foods with high nutritional value.

Today we have different high-level vegetable varieties and a wide range of alternatives to meat.


Commercialisation of plant-based analogues.
We innovate to offer healthy, tasty, sustainable, and accessible food.


Mixed and sustainable hydroponic cultivation system for high value vegetables.
Specialists in the cultivation and marketing of aromatic plants.


Manufacture of plant-based meat analogues for third parties.
We are the first company to perform 3D bioprinting on an industrial scale, achieving products of the highest quality.


Research and development of healthy food.
We are convinced that nothing will ever be the same again. The world has changed, and we aim to be an important part of the food revolution. We are researching to change the future of food.

Facilities for agriculture and livestock farming in the 21st century

We have state-of-the-art facilities where we have developed an innovative production system that allows us to monitor the process 24 hours a day, as well as the possibility of offering products tailored to the needs of our customers.